ISSN: 2499‑9431 (print), 2412‑8694 (online)

Food Policy and Security

Pubished since 2014 in Russian

Vol. 12, Number 1 (January-March 2025)

Issue contents

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Starovoytova N.P.

  Agro aggregators as an innovative tool for agricultural development*

11-24

Sokolov S.L.

  Methodology for determining the effectiveness of agricultural export state support*

25-38

Kosenchuk O.V.

  Program-oriented approach to the development of the agro-industrial complex and rural areas in the region*

39-58

Ulimbashev A.Z., Dubravina D.A.

  Effectiveness of agricultural state support in Leningrad region*

59-80

Denisov V.I., Tulupov A.S.

  Criteria for the selection of innovative developments in the agro-industrial complex to be financed on a priority basis*

81-96

Ivanova A.A.

  Characteristics of organizational and economic food security mechanisms*

97-122

Yarkova T.M.

  Food self-sufficiency in the risk farming area*

123-140

Anishchenko A.N.

  The role of the dairy subcomplex in the country's food supply system*

141-150

Stryapchikh E.S.

  Prevailing trends in the development of dairy production in Russia in the context of strengthening food security*

151-170

Ovsyanko L.A., Mayer R.V.

  Assessment of the efficiency of milk production and sales in the region based on the factor model*

171-182

Belokopytov A. V., Osipova E. K.

  Increasing the sustainability of dairy cattle breeding organizations with regard to the dominant growth factors*

183-194

Vorobyeva E.V.

  Current trends in cattle breeding*

195-212

Gogolev I.M., Kislitskiy M.M., Bazhin A.P.

  Comparative analysis of animal husbandry development in the Volga federal district regions*

213-226

Khayrullina O.I.

  Characteristics of regional production and consumption of meat and meat products*

227-242

Pshentsova A.I., Mineeva L.N., Butyrina Yu.A., Eryushev M.A.

  Assessing the competitiveness management of vegeculture companies*

243-264

Zakshevskiy V.G., Polunina N.Yu.

  New horizons and potential opportunities for export of peas from Russia*

265-280

Abramov V. I., Abramov O.V., Gordeev V. V., Stolyarov A. D.

  Digitalization of food processing companies with the help of the the Honest Sign: challenges, characteristics and prospects*

281-301

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