ISSN: 2499‑9431 (print), 2412‑8694 (online)

Food Policy and Security

Pubished since 2014 in Russian

Vol. 11, Number 3 (July-september 2024)

Issue contents

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Baryshnikova N.A.

  Food sovereignty in the research of Russian and foreign scientists: a comparative analysis of concepts and approaches*

439-456

Belikova E.V., Chernyavskaya E.Yu., Chumakova E. A.

  Assessment of food security in modern Russia*

457-480

Rogulkin I.V., Vasilenko I.N.

  A study of the development of the domestic food market from a historical perspective and considering modern challenges*

481-502

Melnikov B.A.

  Applying gravity models in food supply*

503-518

Krapiva T.V., Davydenko N.I., Mayurnikova L.A.

  Digital transformation of the Russian food industry: foodtech. Industry status and structure*

519-540

Kharchenko K.V.

  State support for digitalization of the agricultural sector: current situation and outlook for the future*

541-552

Osovin M.N.

  Introduction of artificial intelligence in Russian agri-food companies: problems and solution*

553-568

Belokopytov A.V., Kopeykin D.A.

  Improving the mechanisms of state support for the agro-industrial complex in modern economic conditions*

569-580

Denisov V.I., Tulupov A.S.

  Prospects for innovative development of agro-industrial complex companies in Russia*

581-590

Lyasnikov N.V., Lyasnikova Yu.V., Yakhyyaev M.A., Romanova Yu.A.

  Factors for increasing agricultural efficiency through innovative farm development*

591-606

Kosenchuk O.V., Zinich A.V.

  Economic justification of genomic breeding technology in dairy cattle breeding*

607-620

Leksina A.A.

  A comprehensive model of the rational operation and development of the fat-and-oil subcomplex cluster*

621-644

Chepeleva K.V.

  Scenarios for the development of the fat-and-oil subcomplex of the agroindustrial complex of the Siberian Federal District*

645-662

Khayrullina O.I.

  Current state and forecast of the meat products market development*

663-680

Yarkova T.M.

  Peculiarities of the regional cattle meat market *

681-694

Skryabina O.V., Ryabkova D.S.

  Assessment of the competitiveness of fish products sold on the Omsk market*

695-706

Kozlova O.A., Sukhostav E.V.

  Spirulina market analysis as functional food innovation*

707-720

Diner Yu.A., Yurk N.A.

  Production process management in the brewing production management system*

721-736

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