Formation mechanism of price ceilings for socially significant food products

Ivanov G.G.1, Khayrullina M.V.2, Efimovskaya L.A.1, Matosyan V.A.1
1 Российский экономический университет им. Г.В. Плеханова
2 Новосибирский государственный технический университет

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Journal paper

Russian Journal of Entrepreneurship *
Volume 19, Number 3 (March 2018)
* Этот журнал не выпускается в Первом экономическом издательстве

Citation:

Ivanov, G. G., Khayrullina, M. V., Efimovskaya, L. A., & Matosyan, V. A. (2018). Formation mechanism of price ceilings for socially significant food products. Russian Journal of Entrepreneurship, 19(3), 737-746. https://doi.org/10.18334/rp.19.3.38825

Abstract:
The article considers the main methods for state regulation of pricing. We suggest the methodological tools for the formation of retail price ceilings for socially important food products, the use of which will allow public authorities and local self-government to more reasonably and effectively regulate the socio-economic situation in the consumer market.

Keywords: state regulation, socially important goods, methods of price regulation, distribution costs, limits of trade margins, trade profits, retail price ceilings

JEL-classification: F16, E31, I38, I39

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References:

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