Main factors of creation and development of the food market of the region in modern conditions
Dokholyan S.V.1, Vartanova M.L.2
1 Федеральное государственное бюджетное учреждение науки Института социально-экономических исследований Дагестанского научного центра Российской академии наук
2 Московский психолого-социальный университет
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Journal paper
Russian Journal of Entrepreneurship *
Volume 18, Number 6 (March 2017)
* Этот журнал не выпускается в Первом экономическом издательстве
Abstract:
Modern state of agrarian economy and food market requires a new organization of the food market of the region. Organization of regional food markets must be based on a set of principles, which reflect diverse aspects of the rational organization of these markets and the process management of their functioning.
Keywords: region, efficiency, development, production, organization, factors, agriculture, agro-industrial complex, formation, principles, food market, agricultural production, agricultural potential
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