Structural changes in the food industry of Primorsky Krai

Shmidt Yu.D.1, Gu E.2
1 Дальневосточный федеральный университет
2 Северо-Восточный сельскохозяйственный университет

 Download PDF | Downloads: 22

Journal paper

Russian Journal of Entrepreneurship *
Volume 18, Number 7 (April 2017)
* Этот журнал не выпускается в Первом экономическом издательстве

Citation:

Shmidt, Y. D., & Gu, E. (2017). Structural changes in the food industry of Primorsky Krai. Russian Journal of Entrepreneurship, 18(7), 1177-1192. https://doi.org/10.18334/rp.18.7.37689

Abstract:
The food industry is a socially significant component of the food complex of the region. It has a significant impact on the quality and standard of living of the population. In the article we mark that the current methodological mechanism and economic and mathematical tools do not allow to fully appreciate the quality and effectiveness of structural changes in the region's food industry. We offer the author's method for quantitative assessment of value and direction of structural changes in the food industry. In this method we propose indicators of the quality of structural changes and the integrated indicator as a weighted sum of structural changes in components of industrial structure of the food industry, taking into account their significance. We assess the quality of structural changes by the degree of their correspondence with the rationality of structural changes in the region's food industry. Methodological approbation on the example of the food industry of Primorsky Krai allowed drawing informative conclusions about the value and quality of structural changes in the region's food industry.

Keywords: change, structure, methodology, assessment, value, food industry, tools, direction

Похожие статьи:

   Digital and environmental agribusiness: strategic platform for harmonizing the satisfaction of food consumer interests in a multi-faith European environment (Дудин М.Н.) Food Policy and Security. Num. 3 / 2020

  Creative approach to entrepreneurial management strategy in food industry (Зорин А.С., Зорина Н.А. и др.) Creative Economy. Num. 2 / 2019

References:

Druzhinin P.V., Prokopev E. A. (2015). Modelirovanie otraslevyh strukturnyh sdvigov v ekonomike Rossii [Modeling of sectoral structural changes in Russian economy]. Economic analysis: theory and practice. (16(415)). 26-35. (in Russian).
Kazinets L. S. (1981). Tempy rosta i strukturnye sdvigi v ekonomike [Rate of increase and structural changes in the economy] M.: Ekonomika. (in Russian).
Krasilnikov O.Yu. (1999). Strukturnye sdvigi v ekonomike: teoriya i metodologiya [Structural changes in the economy: theory and methodology] Saratov: Izd-vo “Nauchnaya kniga”. (in Russian).
Ryabtsev V.M., Chudilin G.I. (2001). Regionalnaya statistika [Regional statistics] M.: MID. (in Russian).
Saati T.L. (1993). Prinyatie resheniy Metod analiza ierarkhiy [Decision-making. The hierarchy analysis method] M.: Radio i svyaz. (in Russian).
Sukharev O.S. (2013). K razrabotke kompleksnoy metodiki analiza strukturnyh sdvigov v natsionalnoy ekonomike [The development of a comprehensive methodology for analyzing structural changes in the national economy]. Natsionalnye interesy: prioritety i bezopasnost. (13). 54-64. (in Russian).
Yudina M.A. (2015). Kompleksnye pokazateli effektivnosti i kachestva strukturnyh sdvigov v ekonomike Rossii [Complex indicators of efficiency and quality of structural changes in Russian economy]. Novyy vzglyad. Mezhdunarodnyy nauchnyy vestnik. (7). 259-265. (in Russian).
Zabelina I.,Klevakina E. (2016). Structural changes in the economy of cross-border regions of Russia and China International Journal of Economics and Financial Issues. 6 (4). 1460-1467.
Zhupley I.V., Shmidt Yu.D. (2011). Otsenka effektivnosti strukturnyh sdvigov v selskom khozyaystve Dalnevostochnogo regiona Rossiyskoy Federatsii [Assessment of efficiency of structural changes in agriculture of the Far Eastern region of Russian Federation]. Izvestiya dalnevostochnogo federalnogo universiteta. ekonomika i upravlenie. (3). 60-71. (in Russian).

Смотрите также:

  Analysis of application of additive technologies in the food industry (Дресвянников В.А., Страхов Е.П. и др.) Food Policy and Security. Num. 3 / 2017

  On the state and developmenе prospects for the food and processing industry in the Republic of Dagestan (Вартанова М.Л.) Journal of International Economic Affairs. Num. 1 / 2018

   Process-oriented approach to managing the value chain of food products in the region (Андреева Т.В., Видищева Р.С.) Journal of Economics, Entrepreneurship and Law. Num. 11 / 2020

  Development of the food industry and food security in the Southern Kazakhstan area (Ниязбекова Ш.У., Бродунов А.Н.) Food Policy and Security. Num. 2 / 2017

  Digitalization of food processing companies with the help of the the Honest Sign: challenges, characteristics and prospects (Абрамов В. И., Абрамов О.В. и др.) Food Policy and Security. Num. 1 / 2025

Страница обновлена: 05.04.2025 в 07:16:45