Economic Basis of Competitiveness of Food Products
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Journal paper
Russian Journal of Entrepreneurship *
№ 2-1 / February, 2010
* Этот журнал не выпускается в Первом экономическом издательстве
Abstract:
In the article the author shares her secrets about the competitiveness of such food product as sugar. Whether the domestic production is inferior to the imports or not? How to determine the competitiveness of sugar in the regional market? These questions are discussed in the article.
Keywords: competitiveness, agriculture, agro-industrial complex, sugar, foodstuffs raw sugar, sweeteners
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