Process-oriented Mechanism for Managing Competitive Advantage of Enterprises of Food Industry
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Journal paper
Russian Journal of Entrepreneurship *
№ 4-1 / April, 2010
* Этот журнал не выпускается в Первом экономическом издательстве
Abstract:
The article examines the process-oriented management mechanism for enterprises of the food industry. Most companies in this area have an unsteady level of stability. Process-oriented management means a transition to adaptive management aimed to continually improve the quality of the end product.
Keywords: product life cycle, business process, management mechanism, industrial enterprise, business management, food industry, process-oriented management
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