Formation and development of the restaurant services market in Russia: empirical study of factors influencing growth
Vashko T.A.1
, Zdrestova-Zakharenkova S.V.1, Maksimenko I.A.1
1 Торгово-экономический институт федерального государственного автономного образовательного учреждения высшего образования «Сибирский федеральный университет»
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Journal paper
Russian Journal of Entrepreneurship *
Volume 19, Number 10 (October 2018)
* Этот журнал не выпускается в Первом экономическом издательстве
Abstract:
The article deals with the problems of the domestic restaurant market in the crisis and post-crisis period, the main trends in its development in the coming years. The analysis of the factors influencing the formation of the restaurant business turnover with the help of regression equations is carried out in order to determine the quantitative assessment of these factors and to identify the most priority ones. The result of the study showed that the maximum degree of influence on the development of the domestic market of restaurant services have: consumer spending on food "out of home" per capita, the size of the average check 1 visitor, the number of institutions in the market.
Keywords: restaurant business, public catering turnover, factors affecting the formation of public catering turnover, chain restaurants, cafes and bars
JEL-classification: M31, M21, L66, L89, L80
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