Formation of the Russian cheese market under the conditions of economic sanctions
Rezgo G.Ya.1, Teplyakova A.S.1
1 Российская таможенная академия
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Journal paper
*
Volume 3, Number 4 (October-December 2016)
* Этот журнал не выпускается в Первом экономическом издательстве
Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=29005615
Cited: 11 by 05.09.2022
Abstract:
The article examines the current state of the Russian cheese market and its formation under the conditions of economic sanctions imposed by the US and EU on Russia and the response of the Russian government in the form of an embargo on the food imports by these countries. We define measures aimed at the Russian food market saturation by cheese production.
Keywords: import substitution, food market, economic sanctions, cheeses, milk
References:
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Antamoshkina E.N. (2015). Otsenka prodovolstvennoy bezopasnosti regiona: voprosy metodologii [The Assessment of a Region's Food Security: Methodological Issues]. Prodovolstvennaya politika i bezopasnost. 2 (2). 97-112. (in Russian). doi: 10.18334/ppib.2.2.575.
Belokopytov A.V. (2015). Sovershenstvovanie zakreplyaemosti molodyh kadrov v agrarnom sektore ekonomiki regiona [Improving retention of young professionals in the agricultural sector of the regional economy]. Ekonomika truda. 2 (4). 255-266. (in Russian). doi: 10.18334/et.2.4.1919.
Drobot E.V., Melentev V.V. (2014). Aktualnye problemy rossiyskoy ekonomiki v svyazi s prisoedineniem k VTO [Current problems of the Russian economy because of the accession to the WTO]. Ekonomicheskie otnosheniya. (2). (in Russian).
Kopein V.V., Filimonova E.A. (2015). Importozameschenie kak novyy element v sisteme prodovolstvennoy i ekonomicheskoy bezopasnosti [Import substitution as the new element in the system of food and economic security]. Rossiyskoe predprinimatelstvo. 16 (18). 2497-2956. (in Russian). doi: 10.18334/rp.16.18.1942.
Krapchina L.N., Kotova L.G. (2015). Innovatsii v proizvodstve molochnoy produktsii – osnova konkurentosposobnosti otechestvennyh predpriyatiy [Innovations in the Dairy Production Industry as the Basis for Competitive Ability of National Companies]. Prodovolstvennaya politika i bezopasnost. 2 (2). 59-79. (in Russian). doi: 10.18334/ppib.2.2.565.
Larkina A.V., Komarova S.G. (2016). Otsenka kachestva syra na rossiyskom rynke [Quality assessment of cheese on the russian market]. Uspekhi v khimii i khimicheskoy tekhnologii. 30 (2). 118-119. (in Russian).
Malyshev E.A. (2015). Model vzaimodeystviya gosudarstva i biznesa v usloviyakh ekonomicheskogo krizisa [Model of interaction between government and business during economic crisis]. Journal of Public-Private Partnership. 1 (1). 19-26. (in Russian). doi: 10.18334/ppp.1.1.24.
Marakulina I.V. (2016). Issledovanie izmeneniy na rynke syra rossiyskoy Federatsii v usloviyakh politiki importozamescheniya/ [Research of changes in the russian cheese market under the conditions of import substitution policies]. Ekonomika i upravlenie. (2). 109-112. (in Russian).
Rudnev M.Yu., Rudneva O.N. (2016). Sovremennoe sostoyanie rynka syrnoy produktsii v Rossii [The current state of the market of cheese products in Russia]. Ostrovskie chteniya. (1). 256-261. (in Russian).
Safonov A.A. (2015). Plyusy i minusy obyazatelnogo gosudarstvennogo raspredeleniya vypusknikov-byudzhetnikov na rabotu po spetsialnosti: diskussiya ekspertov [Benefits and drawbacks of the obligatory state appointment of the government-subsidized graduates to the jobs within their professional specialty: expert discussion]. Ekonomika truda. 2 (3). 167-182. (in Russian). doi: 10.18334/et.2.3.604.
Varlamov V.A., Varlamova E.N. (2014). Sozdanie nizkozatratnoy tekhnologii proizvodstva kormov - osnova razvitiya molochnogo skotovodstva [Creation of a low-cost feed production technologies as the basis of the development of dairy cattle breeding]. Prodovolstvennaya politika i bezopasnost. 1 (1). 25-40. (in Russian).
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