Ensuring of an efficient functioning of the food market in the conditions of a competitive environment

Sergei V. Dokholyan1, Marina L. Vartanova2,3
1 Институт социально-экономических исследований Дагестанского научного центра Российской академии наук, г. Махачкала
2 Российский государственный социальный университет, г. Москва
3 Московский психолого-социальный университет

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Journal paper

Russian Journal of Entrepreneurship *
Volume 17, Number 17 (September 2016)
* Этот журнал не выпускается в Первом экономическом издательстве

Citation:

Dokholyan, S. V., & Vartanova, M. L. (2016). Ensuring of an efficient functioning of the food market in the conditions of a competitive environment. Russian Journal of Entrepreneurship, 17(17), 2153-2178. https://doi.org/10.18334/rp.17.17.36538

Abstract:
Competitiveness is a fundament of market management instruments, the basis for formation and realization of the competitiveness, it influences on the character and forms of interaction between the market participants. In the article the authors have attempted to provide an in-depth consideration of competitiveness as a market element (putting demand and supply to balance) and as a type of a sectoral market where the dependence degree of market conditions on the behavior of different participants is considered.

Keywords: competitiveness, competition, competitive environment, food safety, agricultural production, regional food market, competition mechanism, provision of efficiency, economical mechanism

JEL-classification: R11, F52, L21

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