Development of risk management approaches used by companies of the food industry

Maria A. Makhiyanova1
1 Российская академия народного хозяйства и государственной службы при Президенте Российской Федерации, г. Москва

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Journal paper

Russian Journal of Entrepreneurship *
Volume 17, Number 11 (June 2016)
* Этот журнал не выпускается в Первом экономическом издательстве

Citation:

Makhiyanova, M. A. (2016). Development of risk management approaches used by companies of the food industry. Russian Journal of Entrepreneurship, 17(11), 1361–1370. https://doi.org/10.18334/rp.17.11.35340

Abstract:
The article will be interesting to researchers in the area of business risk management. It reviews methods for improvement of risk management approaches. Recommendations for companies of the food industry are suggested within the area of finding of the risk management subject and building of the optimal organizational structure as well as introduction of tools for risk management related to the growth of problematic account receivables.

Keywords: risk management, business activity, food industry, distributor, account receivables

JEL-classification: L21, L26, D81

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