Teoreticheskie i prakticheskie aspekty razvitiya spirtovoy i likerovodochnoy promyshlennosti Sbornik nauchnyh trudov po materialam Mezhdunarodnogo nauchno-prakticheskogo seminara

   Analysis of hazardous factors in the food safety management system (Юрк Н.А., Динер Ю.А.) Food Policy and Security. Num. 4 / 2023

   Digital format of food industry development in modern economic conditions (Гербер Ю.Б., Балко С.В. и др.) Journal of Economics, Entrepreneurship and Law. Num. 5 / 2022

  Formation of a system of indicators to assess the effectiveness of management of the value chain of the food industry product (Андреева Т.В., Курлыкова А.В.) Journal of International Economic Affairs. Num. 3 / 2019

   Process-oriented approach to managing the value chain of food products in the region (Андреева Т.В., Видищева Р.С.) Journal of Economics, Entrepreneurship and Law. Num. 11 / 2020

  The methodology of evaluating the management effectiveness of the food industry product's value chain at the regional level (Андреева Т.В., Болдырева Н.П.) Creative Economy. Num. 10 / 2019

   Analysis of food imports by the member states of the Eurasian Economic Union (Бостанджян К.Р.) Journal of International Economic Affairs. Num. 4 / 2022

   Methodology for assessing the potential of high-tech industries for structural changes in the economic system of the raw material producing region (Рыжкова О.В., Латынина А.В. и др.) Journal of Economics, Entrepreneurship and Law. Num. 9 / 2020

  The concept of technological development of the economy of a resource region based on the rapidly developing sector (Васильева З.А., Филимоненко И.В.) Creative Economy. Num. 12 / 2016