THEORETICAL AND PRACTICAL FOUNDATIONS OF HEALTHY DIET

Lavrova L.Yu.1, Bortsova Е.L.1
1 Уральский государственный экономический университет

Учебное пособие

Выпущено ООО Издательский дом «БИБЛИО-ГЛОБУС»

Лаврова Л.Ю., Борцова Е.Л. (2018) Теоретико-практические основы здорового питания / ISBN: 978-5-907063-23-5
  • Авторы: Лаврова Л.Ю., Борцова Е.Л.
  • Год издания: 2018
  • УДК: 613.2 (075.8)
  • Тираж: 500 экз.
  • Формат: 60х84/16
  • Обложка: Мягкая обложка
  • Страниц: 202
  • ISBN: 978-5-907063-23-5
  • DOI: 10.18334/9785907063235

    • Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=36449991

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    Please, cite as:

    Книга в каталоге РГБ: https://search.rsl.ru/ru/record/01009870410

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    Abstract:
    Nutrition is the most important factor determining the health of the population. Today various pathological conditions associated with the deficiency of various macro- and micronutrients in the human diet are widespread. In this regard, healthy diet becomes very important. The manual presents information on modern scientific theories and concepts, and formulates the basic laws of nutrition. We consider the issues of quality and safety of food raw materials and food products and we present innovative approaches, directions, and examples of practical scientific research on widening the range of healthy food products. The manual is intended for university students studying the issues of scientific and innovative activities in the field of nutrition. It is also recommended for specialists of the enterprises of the food industry and public catering.

    Keywords: innovative technologies, food products, food quality and safety, nutrition science, healthy diet, non-traditional raw materials

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