Antikrizisnoe upravlenie v turizme, gostepriimstve i restorannom servise

   Personnel marketing as a tool of recruitment policy in the hotel and catering business (Дыбок В.В.) Journal of Economics, Entrepreneurship and Law. Num. 8 / 2024

   Contemporary approaches to assessing employees' client centricity in the catering business (Клюева Ю.С., Измайлова Я.М.) Creative Economy. Num. 8 / 2024

   Current HR management strategies in the restaurant business (Щедрина И.В., Клименкова Т.А.) Creative Economy. Num. 3 / 2022

   The role of digital technology in restaurant business management (Борейко В.Н.) Creative Economy. Num. 9 / 2024

Подробнее об авторе:

Вернуться к началу

   Scenario approach to the development of the restaurant business enterprise (Дроздов И.Н., Бондарь Д.А.) Creative Economy. Num. 10 / 2020

   Regulation of labour occupational safety requirements for hotel and restaurant employees (Самарская Н.А., Ильин С.М. и др.) Russian Journal of Labour Economics. Num. 12 / 2023

  Ways of improving the Internet-advertising technologies for enhancing the competitiveness of catering and leisure services in business (Морозов М.А., Аристов П.О.) Creative Economy. Num. 1 / 2017

   Restaurant business competitive sustainability: factors architecture (Максименко И.А.) Journal of Economics, Entrepreneurship and Law. Num. 2 / 2022

   Modeling the strategic development of the restaurant business (Сериков К.Н.) Journal of Economics, Entrepreneurship and Law. Num. 3 / 2025