Plant sources of phytonutrients for foods for special uses with anti-diabetic actions

Tutelyan V.A., Kiseleva T.L., Kochetkova A.A., Mazo V.K., Sarkisyan V.A., Glazkova I.V., Vorobyeva V.M., Sidorova Yu.V., Vorobyeva I.S., Zorin S.N., Shepelin V.A., Kiseleva M.A., Smirnova E.A., Bessonov V.V., Sokurenko M.S., Zhilinskaya N.V., Semin M.O.

Научное издание / монография

Выпущено ООО Издательский дом «БИБЛИО-ГЛОБУС»

 
  • Авторы: Тутельян В.А., Киселева Т.Л., Кочеткова А.А., Мазо В.К., Саркисян В.А., Глазкова И.В., Воробьева В.М., Сидорова Ю.В., Воробьева И.С., Зорин С.Н., Шепелин В.А., Киселева М.А., Смирнова Е.А., Бессонов В.В., Сокуренко М.С., Жилинская Н.В., Семин М.О.
  • Год издания: 2016
  • УДК: УДК 615.32:616.379-008.64
  • ББК: ББК 52.81 + 54.15
  • Тираж: 500 экз.
  • Формат: 60х84/16
  • Обложка: Мягкая обложка
  • Страниц: 422
  • Усл. печ. л.: 33.2
  • ISBN: 978-5-9909097-5-5
  • DOI: 10.18334/9785990909755

    • Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=29232040

     

    Издание осуществлено при финансовой поддержке Российского научного фонда, грант 14 36-00041

    Please, cite as:

    Книга в каталоге РГБ: https://search.rsl.ru/ru/record/01008758012

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    Abstract:
    The book describes the selection of promising sources of phytonutrients for diet therapy of type 2 diabetes. This book presents the results of our analysis of the data conducted by scientific publications and our own experimental studies on the rationale use of domestic food and medicinal plants as sources of biologically active substances of specialized food antidiabetic action. This monograph is intended for a wide range of readers, primarily researchers and experts working in various fields of Food technology, Food chemistry, Biochemistry, Nutritional science, Dietetics, Physiology, and graduate students, masters and students of relevant specialties. This book is published with the financial support of the Russian Science Foundation (grant №14-36-00041).

    Keywords: diabetes mellitus 2 type, specialized foods, dietary therapy, phytonutrients, bioactive substances, traditional medicine, medical plants, edible plants, polyphenols, hypoglycemic activity evaluation in silico, in vitro, in vivo, allergological and toxicological risks, scientific paradigm

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