The current situation of the fruit and vegetable supply chain in Vietnam

Fam Ngok Van1
1 Российский экономический университет им. Г.В. Плеханова, Russia

Journal paper

Journal of International Economic Affairs (РИНЦ, ВАК)
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Volume 10, Number 1 (January-March 2020)

Citation:

Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=42725702
Cited: 2 by 05.09.2022

Abstract:
The article analyzes the current status of the supply chain of fruits and vegetables of Vietnam through such factors as: agricultural producers, traders, industrial manufacturers, distributors. In fact, Vietnamese fruit and vegetable supply chain is being developed, contributing to promoting competitive advantage in both domestic and foreign markets. The most convincing evidence is that the export value of the fruit and vegetable sector reached $3.8 billion. The market potential is still great both domestically and internationally. However, in order to provide sustainable development of fruit and vegetable industry in the context of complex integration, it is necessary to continue shaping and managing the supply chain of vegetables and fruits at every step of the procedures, ensuring the increasing value for each link in the chain.

Keywords: fruit and vegetable supply chain, Vietnamese fruit and vegetable sector, agricultural producers, distributors, traders

JEL-classification: Q13, Q17, N75

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