State regulation of food market of the region
Vartanova M.L.1,2
1 Российский государственный социальный университет
2 Московский психолого-социальный университет
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Journal paper
Food Policy and Security (РИНЦ, ВАК)
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Volume 4, Number 4 (October-December 2017)
Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=41123780
Cited: 1 by 26.03.2022
Abstract:
State regulation of the food market needs to be systematically improved, because of its dynamism, imperfections and shortcomings that are inherent in it. It is a continuous and systematic process of scientifically improving the quality of the existing system and ongoing updates of existing approaches.
Keywords: region, development, state regulation, production, agriculture, food market, improvement, food safety, food security
References:
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Odintsov M.M. (2010). Mekhanizmy regulirovaniya sprosa i predlozheniya na prodovolstvennom rynke [Mechanisms of regulation of supply and demand in the food market]. Biznesinform. (3). 109. (in Russian).
Sokolov D. (2008). Osnovnye metody regulirovaniya prodovolstvennogo rynka [Basic methods of food market regulation]. The Economist. (6). 3-6. (in Russian).
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