Standardization of food industry products in Russia in 2017

Yusova O.V.1, Timush L.G.2,3
1 ООО «Лента», Russia
2 Российский экономический университет им. Г.В. Плеханова
3 Cаратовский социально-экономический университет

 Download PDF | Downloads: 20 | Citations: 1

Journal paper

Journal of Economics, Entrepreneurship and Law (РИНЦ, ВАК)
опубликовать статью | оформить подписку

Volume 8, Number 3 (July-September 2018)

Citation:

Yusova, O. V., & Timush, L. G. (2018). Standardization of food industry products in Russia in 2017. Journal of Economics, Entrepreneurship and Law, 8(3), 143-152. https://doi.org/10.18334/epp.8.3.39381

Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=37334788
Cited: 1 by 06.02.2021

Abstract:
The article describes the changes in legislative aspects of standardization, types of documents on standardization. The characteristics of the Federal Information Fund of Standards are given. The analysis of the standards base adopted in 2017 is conducted. The main directions of standardization in the food industry are indicated and the standards adopted in 2017 and the terms of their introduction are named.

Keywords: standardization, standards, food industry, food quality, new standards

JEL-classification: L 15, L 50, L 66

Похожие статьи:

  The development of Russian food industry in the conditions of import substitution (Садекова Н.Х.) Food Policy and Security. Num. 2 / 2016

   Particularities of investments in the food industry in the context of digitalization (Нгуен Тхи Винь, Гарнов А.П.) Journal of Economics, Entrepreneurship and Law. Num. 7 / 2020

References:

Metrik A.A. (2014). Standartizatsiya produktsii agropromyshlennogo kompleksa [Standardization of agricultural products]. Sbornik nauchnyh trudov Vserossiyskogo nauchno-issledovatelskogo instituta ovtsevodstva i kozovodstva. 2 (7). 596-599. (in Russian).
Zaytsev A., Samyshkina E. (2014). Standartizatsiya, kak instrument natsionalnoy bezopasnosti [Standardization as an instrument of national security]. Algoritm bezopasnosti. (3). 6-9. (in Russian).
Zhirnova E.A. (2015). Novaya rol standartizatsii v obespechenii kachestva i konkurentosposobnosti innovatsionnoy produktsii [New role of standardization in ensuring the quality and competitive innovative products]. Reshetnevskie chteniya. 2 (19). 344-345. (in Russian).
Официальный Интернет-ресурс Федерального агентства по техническому регулированию и метрологии. (in Russian). Retrieved from http://www.gost.ru

Смотрите также:

   Organizational competence of the enterprises of the high technology industries under conditions of information economy (Мамаев К.Ф.) Creative Economy. Num. 4 / 2011

   Process-oriented approach to managing the value chain of food products in the region (Андреева Т.В., Видищева Р.С.) Journal of Economics, Entrepreneurship and Law. Num. 11 / 2020

  Creative approach to entrepreneurial management strategy in food industry (Зорин А.С., Зорина Н.А. и др.) Creative Economy. Num. 2 / 2019

  Economic cooperation between Russia and China in high-tech industries (Чжан Дали, Кашбразиев Р.В.) Journal of International Economic Affairs. Num. 3 / 2019

  Formation of a system of indicators to assess the effectiveness of management of the value chain of the food industry product (Андреева Т.В., Курлыкова А.В.) Journal of International Economic Affairs. Num. 3 / 2019

Страница обновлена: 29.04.2025 в 22:51:37