Analysis of application of additive technologies in the food industry
Dresvyannikov V.A.1, Strakhov E.P.1, Vozmischeva A.S.1
1 Пензенский государственный университет
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Journal paper
Food Policy and Security (РИНЦ, ВАК)
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Volume 4, Number 3 (July-September 2017)
Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=41123775
Cited: 25 by 31.03.2023
Abstract:
Additive technologies (3D printing), engaged in the production of products layer-by-layer capacity, are now widely used in various spheres of economic activity, including the production of food. The article discusses the features of 3D printing, its application in the food industry, the needs of consumers who form the target market segments, directions of development and the main shortcomings in Russia.
Keywords: 3D-printing, additive technology, 3D food printer, needs in food 3D printing, the development of food 3D printing, the disadvantages of food 3D printing, the state of food 3D printing in Russia
References:
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