SPIRICHEV’S CONCEPT “D3 + 12 VITAMINS”. DEVELOPMENT AND IMPLEMENTATION

Kodentsova V.M., Risnik D.V., Moyseenok A.G.

Научное издание / монография

Выпущено ООО Издательский дом «БИБЛИО-ГЛОБУС»

Коденцова В.М., Рисник Д.В., Мойсеенок А.Г. (2020) Концепция Спиричева В.Б. D3 + 12 витаминов. Развитие и внедрение / ISBN: 978-5-907063-65-5
  • Авторы: Коденцова В.М., Рисник Д.В., Мойсеенок А.Г.
  • Год издания: 2020
  • УДК: 577.16: 612.015
  • ББК: 28.072
  • Тираж: 500 экз.
  • Формат: 60х84/16
  • Обложка: Твердая обложка / переплет
  • Страниц: 236
  • Усл. печ. л.: 13,5
  • ISBN: 978-5-907063-65-5
  • DOI: 10.18334/9785907063655

    • Get access via LAN BOOK: https://e.lanbook.com/book/165583

    Get access via Znanium: https://znanium.com/catalog/document?id=425008

     

    Please, cite as:

    Книга в каталоге РГБ: https://search.rsl.ru/ru/record/01010353880

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    Рецензенты:
    Громова О.А. - доктор медицинских наук, профессор
    Орлова С.В. - доктор медицинских наук, профессор

    Abstract:
    In the monograph dedicated to the 90th anniversary of the outstanding vitaminologist V.B. Spirichev, the concept of "D3 + 12 vitamins" is consistently stated, the essence of which is that a necessary condition for vitamin D to perform all calcemic and non-calcemic (extra-skeletal) functions is sufficient provision of the body with vitamins involved in the formation of the hormonally active form of vitamin D, its further development, confirmation and implementation into practice. The book provides up-to-date data on the presence of polyhypovitaminosis in a significant part of both the adult and child population - combined deficiency of vitamins D and group B. Using experimental models of individual vitamin deficiency and polyhypovitaminosis, as well as clinical observations, the expediency and advantages of using vitamin-mineral complexes and fortified foods containing a full set of vitamins for the correlation of vitamin status are substantiated. The book is of interest to students, postgraduates, doctors, nutritionists, nutrition specialists, food technologists, and will also be useful to anyone who leads a healthy lifestyle and adheres to the principles of healthy nutrition.

    Keywords: vitamin D, polyhypovitaminoses, fortified foods, correction of vitamin deficiency

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