Fundamentals of the methodological study on the functioning of the food market of the region
Dokholyan S.V.1, Vartanova M.L.2,3
1 Федеральное государственное бюджетное учреждение науки Института социально-экономических исследований Дагестанского научного центра Российской академии наук
2 Российский государственный социальный университет
3 Московский психолого-социальный университет
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Journal paper
Food Policy and Security (РИНЦ, ВАК)
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Volume 4, Number 1 (January-March 2017)
Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=37338036
Cited: 2 by 24.01.2023
Abstract:
A study of the regional food market requires information and economic factors, which will allow to fully assess the state of the market, and through a set of individual markets they will allow to assess the state of the food market in general. Availability of the well-established methodological system determines the efficiency of the management process. Such a system involves data collection, its operational processing, making optimal decisions by the subjects involved in the region's food security.
Keywords: efficiency, production, agriculture, agro-industrial complex, regions, agricultural production, regional food market, information and methodological support
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