ISSN: 2499‑9431 (print), 2412‑8694 (online)

Food Policy and Security

Pubished since 2014 in Russian

Vol. 8, Number 4 (October-December 2021)

Issue contents

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Polbitsyn S.N.

  Competitiveness as a competence of agricultural entrepreneurship*

331-344

Anishchenko A.N., Lyasnikov N.V., Romanova Yu.A.

  Improving the system of material and technical support of the agro-industrial complex for a complete use of its production potential and the possibility of ensuring food security of the country as a whole*

345-360

Baskakov S.M.

  Scientific approaches to determining the food supply in the context of affecting factors*

361-380

Bizin S.V., Mishina A.P.

  Regional food policy and assessment of its condition (on the example of the Lipetsk region)*

381-398

Yarkova T.M.

  Assessment of the regional food supply (on the example of the Perm Territory*

399-410

Koryagin Yu.V., Kulikova E.G., Koryagina N.V., Krapchina L.N.

  Improving the food status and environmental safety of soybeans amidst application of the modern biological products as factors of ensuring regional food security*

411-428

Anishchenko A.N.

  Conceptual problems of cluster-network structures in the dairy subcomplex*

429-440

Shalaeva L.V.

  Trends and prospects of production and consumption of dairy products in the Perm Region*

441-451

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