Study of the concept of development of the regional food market

Vartanova M.L.1,2, Gazimagomedova P.K.3
1 Российский государственный социальный университет
2 Московский психолого-социальный университет
3 Дагестанский государственный университет

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Journal paper

Food Policy and Security (РИНЦ, ВАК)
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Volume 4, Number 4 (October-December 2017)

Citation:

Vartanova, M. L., & Gazimagomedova, P. K. (2017). Study of the concept of development of the regional food market. Food Policy and Security, 4(4), 157-161. https://doi.org/10.18334/ppib.4.4.40548

Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=41123782

Abstract:
Substantiation of the concept of development of the regional food market in the new economic conditions requires a clear understanding of the nature, functions, components and mechanisms of regulation of the food market, its role and place in the social market economy.

Keywords: strategy, sustainable development, production, agriculture, state policy, food security, population, concept, products, provision, regional food market

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References:

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Dokholyan S.V., Vartanova M.L. (2017). Osnovnye faktory organizatsii i razvitiya prodovolstvennogo rynka regiona v sovremennyh usloviyakh [Main factors of creation and development of the food market of the region in modern conditions]. Russian Journal of Entrepreneurship. 18 (6). 971-982. (in Russian).
Serova E. (2002). Vneshnetorgovyy aspekt prodovolstvennoy bezopasnosti Rossii i vstuplenie v VTO [The trade aspect of food security in Russia and WTO accession]. Agropromyshlennyy kompleks Rossii: vneshneekonomicheskie svyazi. (1). 18-20. (in Russian).
Ulezko A.V. (2011). Optimizatsiya protsessov formirovaniya i ispolzovaniya chelovecheskogo potentsiala agrarnoy sfery [Optimization of processes of formation and use of human potential in the agricultural sector] Voronezh: VGAU. (in Russian).
Vartanova M.L. (2016). Sovershenstvovanie mezhregionalnyh i mezhotraslevyh svyazey kak osnova sotsialno-ekonomicheskogo razvitiya prodovolstvennogo rynka strany [Improvement of inter-regional and inter-industry connections as the basis of the social-economic development of the food market of the country]. Regional problems of transforming the economy. (11). 21-33. (in Russian).
Vartanova M.L. (2016). Teoreticheskie osnovy formirovaniya agroprodovolstvennogo rynka regiona [Theoretical foundations of formation of agrifood market of the region]. Russian Journal of Entrepreneurship. 17 (24). 3487-3504. (in Russian).

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